A Dot of Butter and A Dash of Spice
Norman, Steve
Many have said A Dot of Butter and a Dash of Spice is the best BBQ book they've had, written by Steve Norman, it is complete guide on the subject of BBQ'ing, the book shows how to get the most out of your barbecue, be it charcoal or gas, by using it to roast, grill, bake or griddle-cook.
There are 112 recipes ranging from The Full English Breakfast, Chicken with Ginger & Black bean sauce, Scallops with Butter & Lemon, Teriyaki Tuna Steaks, Ra...